If you are living in the United States, you will probably know that the season for pears begin from August to March every year. During this period, you will find different variety of pear. Pears as we all know are delicious, juicy and good for human health. To begin with, opting for grain free, gluten free and dairy free Almond Pears Cardamom pancakes are the best option. These pancakes made from cardamom are very sweet and will leave every person relish the taste of the cardamom that is included in these pancakes. And don’t’ worry, your blood sugar level will not rise at all.
It can be quite irresistible to consume cardamom pancakes in small bites and most of us often try to take big chunks of the pancakes. But the best way to relish these pancakes is by taking in small bites of the pancakes. Let us discuss the main ingredients to prepare the Almond Pears Cardamom Pancakes.
Eggs – 2 nos
Honey – 1/4th cup
Almond milk or even water – 1/4th cup
Pure vanilla extract – 2 teaspoons
Pure almond extract – 1 teaspoon
Blanched and finely ground almond meal – 1 ½ cup
Fine sea salt – ½ teaspoon
Baking powder – 1 teaspoon
Baking soda – ½ teaspoon
Arrowroot powder or cornstarch – 1 tablespoon
Cardamom – 1/8th teaspoon
Pears – 3 pieces which are peeled, cut and cored.
Put the entire ingredients in a blender excluding the pears. Process the blender until a smoothie is prepared. It might take about one or two minutes in a blender. Pour the entire batter in a bowl and then fold the diced pears. Heat a skillet or griddle at medium heat. Spray gluten free oil. Scoop 2 tablespoon of batter per pancake. Keep cooking until small bubbles form on top of the pancakes. It will take about 2 minutes. Flip it and cook till the pancakes turn golden brown. Transfer it to a plate and serve.